Individually crafted in natural cherry wood
Largest Bowl - 11.5" diameter x 3.5" deep
Medium Bowl - 9.75" diameter x 2.75" deep
Smallest Bowl - 7.75" diameter x 2" deep
Individually crafted in Vermont, these natural hardwood bowls inherit the natural markings of the parent tree's grain pattern, each a unique display of beauty. Every bowl starts from a solid log block of natural cherry wood and is cut by a series of saws and lathes to create the correct size and shape. Each bowl undergoes an environmentally-controlled drying process for several weeks to prevent cracking and warping. Upon completion of this process, the bowls are sanded, inspected for quality, and finished with a mineral oil rub. There is no waste in the creation - all remaining wood elements are recycled into firewood and animal bedding. Each nest includes 3 bowls in the following sizes: Largest - 11.75" diameter x 3.5" depth, Medium - 9.75" diameter x 2.75" depth, Smallest - 7.75" diameter x 2" depth. Product Care (for all wood products): Wood bowls should not be soaked in water or used in a dishwasher or microwave. To clean the surface, a wet cloth or non-abrasive scrub pad should be used. Following cleaning, dry the surface with a dry cloth. For all wood products utilized for kitchen use (including bowls, cutting boards and utensils), it is recommended an occassional coating of mineral oil be applied (to the wood surface only) This process preserves the moisture content of the wood. Cherry wood will naturally darken with age.

Matching handle mezzaluna
Use an oil rub, at least once a month to keep the wood tools looking new
Hand washing recommended
Made of parawood-an eco friendly hardwood
Made in China
The Mexican Kitchen by Rick Bayless. An American chef who specializes in traditional Mexican cuisine with modern interpretations. Winner of the 2007 Outstanding Restaurant Award for his Frontera Grill in Chicago, this is Ricks third James Beard Award in his culinary career. His previous awards from the Foundation include the Outstanding Chef Award in 1995 and the Humanitarian Award in 1998. Perfect for chopping fresh cilantro, garlic, or peppers for terrific guacamole or salsa. The shallow contour of the bowl is matched to the radius of the chopper to allow easy dicing and chopping with a simple roll of the wrist. Bowl also doubles as gorgeous serving dish, perfect for serving guacamole. Made of parawood-an eco friendly hardwood. A naturally resinous wood which resists penetration by water, stains or odor. Matching handle mezzaluna.