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stock pot
Established in 1980, China Gourmet kitchenwares Co., Ltd. is a professional stock pot manufacturer engaged in the design, development, production, and marketing of kitchenware, cookware, dinnerware and small household appliances. With three subsidiary factories producing porcelain and ceramic products, we can supply a wide range of bowls products to meet the ever-changing market demands. Having implemented an ISO9001 compliant quality assurance system, our oem stock pots meet GS, CE, ITS and UL approval standards.
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stock pot
Original Calphalon hard anodized aluminum for superior conductivity. Perfect surface for searing, browing, deglazing, carmelizing or any other classic technique, a truly versatile cooking surface
Extremely durable, metal utensil recommended. "Cool V" handles stay cooler with regular stovetop use. Lifetime warranty. Great tastes come to those who wait. Calphalon stock pots are ideal for stews, stock, chili and other moist-cooked dishes. Heavy-gauge aluminum is responsive to temperature changes, whether you're slowly simmering or rapidly boiling. Calphalon's stock pots are designed for easy cooking, easy cleanup and maximum performance. Add a stainless insert for your pasta-making pleasure. This large-size, 12-quart stockpot is good for soup, stews, and pasta, and its heavy-gauge aluminum construction also stands up to deep frying.
stock pots
Capacity: 24 qt. (22.7 lt.). Diameter: 13-1/2 in. (34.3 cm). Depth: 10-3/8 in. (26 cm). Thickness: 1 mm. This stainless steel stock pot is ideal for soups, pastas, stocks, bulk vegetables and seafood. Commercial grade with brushed exterior and interior. Heavy-duty 3-ply bottom consists of two layers of stainless steel that surround a 5mm aluminum core for even heat distribution and durability. 18/8 stainless steel. NSF Certified. Induction ready. (Includes Lid) What does NSF listed mean? NSF listed means that this item and the manufacturing facility it came from was tested and approved by the independent testing company called NSF - National Sanitation Foundation to be safe for commercial use. Restaurants need to adhere to higher standards for the cookware they use in commercial kitchen and all cookware needs to have the NSF mark on them. Although this is not a familiar consumer branded stock pot you see at department stores, what this means for you is the ability to own a commercial grade cookware item at a great price for use in your home.
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