Pre-seasoned heavy cast-iron skillet. Superior heat retention and even cooking
Two handles for heavy lifting. 12 inches in diameter, 2 inches deep. Heirloom pan for kitchen or camping. 12-inch hard-anodized-aluminum nonstick skillet heats quickly and evenly, Riveted 18/10 stainless-steel handle with Comfort Grip insert provides slip-free grasp. See-through tempered glass lid with stainless-steel rim for watching foods cook. Washing by hand recommended; oven safe to 400 degrees F. The one thing that probably discourages more people from purchasing and using cast iron is maintenance. Like carbon steel woks, cast iron cooking pieces require "seasoning." To many this is a mysterious or overly time-consuming process. Roasts, fries, grills, stews, bakes casseroles, and more. 16" x 12" non-stick cooking surface.

Big 16" base with high side-walls for extra cooking and serving capacity.
Roasts, fries, grills, stews, bakes, makes casseroles and more.
Fully immersible with heat control removed for easy cleaning.
Tempered glass cover lets you see what is inside.
Great for use as a buffet server when entertaining.
Perfect for professional floral or craft projects where larger quantities of melted glue are needed. Temperature control knob for precise glue temperature control. Skillet is 7'' in diameter. Tempered Glass lid. Immersible and dishwasher safe. The advanced Quantanium nonstick coating is designed for healthy low-fat cooking, and titanium reinforcement makes it tough enough for use with metal utensils Even the most delicate foods can be cooked without sticking, and cleanup is quick and easy.