12-inch hard-anodized aluminum skillet with durable Quantanium nonstick coating. Durable Quantanium nonstick coating, safe for use with metal utensils. Riveted stay-cool steel handles. Hand wash only; oven safe up to 500 degrees F. Limited lifetime warranty. Sloped sides and wide flat bottom for frying fish, sauteing onions and garlic, or browning big batches of chicken. Open design maximizes cooking surface. Long handle offers balance to provide control when tossing food. Durable hard anodized construction heats fast and even. Dense, non-porous and highly wear resistant. Tapered rim for drip-free pouring. Made of the finest quality stainless steel and an aluminum core to heat evenly throughout the pan. The skillet is constructed with professional heavy-gauge hard-anodized aluminum that distributes heat quickly and evenly, eliminating hot spots that can burn foods.

12-inch hard-anodized-aluminum nonstick skillet heats quickly and evenly. Riveted 18/10 stainless-steel handle with Comfort Grip insert provides slip-free grasp. See-through tempered glass lid with stainless-steel rim for watching foods cook. Washing by hand recommended; oven safe to 400 degrees F. Measures approximately 12-1/2 by 19 by 4 inches; limited lifetime warranty. A do-everything pan that no chef can cook without. Versatile skillet scrambles eggs, saut?s vegetables, sears steaks and more. Features sloped sides so food slides out easily. Nonstick surface for easy clean up. With sloped sides for sliding food out quickly and easily, this versatile 12-inch skillet is ideal for cooking omelets, pancakes, and quesadillas, as well as sautéing vegetables or searing fish. The skillet is constructed with professional heavy-gauge hard-anodized aluminum that distributes heat quickly and evenly, eliminating hot spots that can burn foods. Limited lifetime warranty.