Made of enameled cast iron; unexcelled for heat distribution, retention. Compatible with gas, electric, induction, and ceramic top ranges. Cooking surface covered with durable satin-texture black enamel
Non-reactive cooking surface; dishwasher-safe. Lifetime warranty. A useful size for family size portions eggs or bacon, sautEing a couple of chicken breasts or steaks, this skillet is ideal for browning, and can go in the oven to keep things warm or to continue the cooking process. Turn out restaurant-caliber frittatas and gold-star gravies with this 11-3/4-inch enameled cast-iron skillet from the French line Le Creuset. Coated with a chip-resistant porcelain enamel, the skillet offers the even heat and gentle cooking of cast-iron without reaction to foods or the usual high maintenance.

Le Creuset enameled cast iron goes easily from oven or stovetop to the table. Each piece features a non-abrasive bottom and a long-lasting, shock-resistant finish. Enameled cast iron distirbutes heat evenly and retains heat longer. Performs on all heat sources - gas, electric, induction and ceramic top. Phenolic knobs and handles are oven safe to 400 degree's. Warranted for the lifetime of the original owner, whether self-purchased or received as a gift. Use this 10.25-in. skillet to sear seafood and chicken or to saute vegetables. Since 1925, artisans at Le Creuset have been making richly enameled cast iron cookware in the French village of Fresnoy-le-Grand. Each piece from their line is individually created, coated, fired and inspected in order to bring you the finest quality cookware-to-tableware available. The cast iron construction of this 10-in. skillet is superior to other cookware because it absorbs and retains heat more efficiently. The pierced handle allows you to hang and display the pan on a pot rack.