Pre-seasoned heavy cast-iron skillet. Superior heat retention and even cooking. Two handles for heavy lifting. 12 inches in diameter, 2 inches deep. Heirloom pan for kitchen or camping. The one thing that probably discourages more people from purchasing and using cast iron is maintenance. Like carbon steel woks, cast iron cooking pieces require "seasoning." To many this is a mysterious or overly time-consuming process. Even if you treasure fond memories of eggs and pancakes cooked in grandmother's ancient, blackened skillet, you might have no idea how to turn your new pan into such a treasure. Fortunately Lodge has come out with the new Logic line, which has been evenly coated on all surfaces with an electrostatic spray of vegetable oil. Next the cookware is put into an extremely high temperature industrial oven which bakes the coating into the surface.

Ersatile 6-1/2-inch cast-iron skillet for small cooking tasks. Preseasoned with vegetable oil formula and ready for immediate use. Cast-iron construction heats slowly and evenly. Cast-iron handle with end loop for hanging; hand wash only. Measures 1-1/2 inches deep; lifetime warranty. 6-1/2-inch cast-iron skillet for small cooking tasks. Preseasoned with vegetable oil formula and ready for immediate use. Cast-iron construction heats slowly and evenly . Cast-iron handle with end loop for hanging; hand wash only. Measures 1-1/2 inches deep. Already seasoned, this ready-to-use cast iron piece is coated with a special vegetable oil formula that's been baked-on in a very hot industrial oven. The high temperature allows the oil to penetrate deeply into the cast iron surface creating that prized heirloom finish, saving you the time and effort of doing it on your own.