Constructed of heavy-gauge hard-anodized aluminum for superior heat conductivity. Patented stay-cool cast-stainless-steel handles
Stick- and scratch-resistant surface; dome-shaped hard-anodized lid ideal for moist-heat cooking. The 12-in. Everyday Pan is an all-purpose pan. Use it for searing, browning and sauteing vegetables and meats. It also works well for making paella, jambalaya and all-in-one meals that you can bring right to the table to serve. The 2 loop handles make for easier lifting.Backed by a lifetime warranty, Calphalon's Commercial Hard-Anodized Cookware is made to professional standards, offering the home chef unsurpassed cooking performance, superior construction and lasting durability.

Brushed stainless steel stay cool handles. Oven safe to 450°F. Lifetime Warranty
Heavy gauge hard-anodized aluminum exterior. Durable nonstick for quick food release and easy cleaning. The 10 Inch and 12 Inch Omelettes are a perfect addition to every home. Two of the most used pans in any well-equipped kitchen. Omelettes have sloped sides so that foods slide out easily. Used for cooking omelets, pancakes, quesadillas, sautéing vegetables, searing steaks, fish and poultry. The nonstick surface make clean up effortless. Brushed stainless steel stay cool handles.Heavy-gauge aluminum construction provides fast, even heating. Domed metal lids seal flavors and nutrients in, plus evenly return moisture to foods. Cool V handles stay comfortably cool for stovetop cooking
Wash by hand recommended; metal utensil and broiler safe.