4.5 qt. capacity. Dishwasher, microwave and oven safe. Ceramic- Stoneware. Oversized handles and irregular rim detail. Made in China. The Mexican Kitchen by Rick Bayless. An American chef who specializes in traditional Mexican cuisine with modern interpretations. Winner of the 2007 Outstanding Restaurant Award for his Frontera Grill in Chicago, this is Rick is third James Beard Award in his culinary career. His previous awards from the Foundation include the Outstanding Chef Award in 1995 and the Humanitarian Award in 1998. Bowls are both wide and deep to showcase Mexican soups and bean dishes. Made from durable stoneware. Dishwasher, microwave and oven safe. A fitted stoneware lid keeps pests out of beans while in storage, while it also serves to contain steam and flavor while baking beans.

From Reco, 2-quart pot for baking or storing beans. Durable stoneware construction; with interior and exterior glaze. Transported with 2 small tab handles; fitted stoneware lid with knob handle
Oven-, microwave-, and dishwasher- safe. Pot measures 7 by 8 by 7 inches and weighs 3 pounds shipping. The Reco old fashioned bean pot has a new, modern look! Bake your beans the old fashioned way. Pots are made of stoneware, are glazed inside and out and are designed for slow-cooking in the oven. Microwave and dishwasher safe as well. Can also be used for stews or even for storage. Whether sitting pretty on the countertop or bubbling inside the oven, this bean pot from Reco makes the perfect vessel for any beans. The 2-quart pot suits all bean varieties, from pinto to kidney to black beans, or could contain lentils or other legumes. The pot features durable stoneware construction, glazed both in and out for a nonporous finish. Two small tab handles affix to the side of the pot to enable transportation.